100% organic and chemical free coffee Decaf that tastes good
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, they start with small batches of amazing Peruvian grown coffee and green coffee extract. Then add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free.
Internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.
Cup Profile: Sweet cup with a heavy syrupy body. Nutty and fruity notes throughout leads to a maple syrup finish.
Roast: Optimal coffee roast suits a medium roast. Note: This Swiss Water Processed coffee will naturally appear darker.
- Country – Peru
- Type – Typical
- Owner – Unknown
- Altitude – High Grown
- Processing – Swiss Water Process – Coffee Without Caffeine
- Moisture content – 10.6%
- Screen size – 1
- Internal specialty score – 81
- Cert – Swiss water 100% chemical free decaffeinated. Organic certified. Fairtrade certified. Kosher certified. Rainforest Alliance certified. UTZ certified.
- Harvest – unknown