About Us

Specialty Coffee Done the Right Way

There is nothing better than a great cup of specialty coffee. Our approach to achieving this aim is focused around quality, consistent, sustainable and traceable practices. Our espresso offerings include organic coffee as well as non-organic options. We do single origin coffee for filter. pour over and black options. As well as offer our Cafe blend to Cafes, or we can even tailor a blend to your specific needs.. We don’t claim to know it all when it comes to this very ancient little tree, however we have done our very best to source the finest, ethical and organic coffee beans.

We also own and run a Nepalese microlot coffee estate where our beans come with a story too (see our blog) that we are happy to share with you. We are a socially responsible corporate entity that is driven by eco-friendly organic farming techniques and values, which is illustrated by our Nepalese region coffee bean offering which comes with organic certifications from the USDA & EU.

At Happy Farmer Organics, we carefully select various varietals of high quality grown coffee beans, from both our own estate as well as other estates we are aligned to, making sure every cup delivers another worldly coffee experience. We roast coffee locally by harmonising the original flavours in both our single origins and house blends, all to deliver an amazing cup of coffee. Our beans are carefully picked, sorted and roasted by hand with meticulous attention, so that our clients get the cup of coffee that appeals to their individual taste.

Via our Nepalese Organic Specialty Coffee offering we aim to add to the environmental and social sustainability of our region, through the preservation of the surrounding land and climate .  We don’t use any harmful fertilisers or chemicals in the production. We only use organic fertilisers like coffee pulp, buffalo manure, or compost to ensure the smallest footprint possible around our estate to make for cleaner coffee plants, air, land and water, all resulting in a cleaner cup of coffee for the end consumer.

The quality of coffee is more than just the flavour and aroma for us. We strive to curb the negative impact on the earth and support communities involved in the production.

From farm to roast, we supervise every step to make you get nothing but freshly ground heaven. We use carefully handpicked Nepalese beans, washed in Himalayan snow melt water so that you get the finest Nepal specialty coffee that 100% organic coffee. Our coffee is done the right way! And we stand by this.

We have centred our roasting philosophy on the need to keep up with the time. Our love for organic boutique coffee beans has led us to develop a tempting range of roasted coffee. For the finest organic coffee beans roasted to perfection, Coffee Done the Right Way – Happy Farmer Organics