BRAZIL, DARK CHOCOLATE, MALT AND CARAMEL AND ALMONDS TO FINISH
A fine example of coffee coming out of this primary producer being Brazil. Aroma, flavour, after taste, acidity and body are all well balanced. A full, heavy bodied cup, with mellow orange marmalade acidity. Flavours of dark chocolate, malt, caramel and almonds carry through to the finish. This coffee is suited to a medium roast.
Estate Information
- Country – Brazil
- Type – Bourbon varietal 100%
- Region – Sul de Minas
- Altitude – 800 – 1370m
- Processing – Natural
- SCA specialty score – 82+, Internal score - 83
- Cert – Fairtrade, UTZ and Rainforest alliance
