BRAZIL, MILK CHOCOLATE AND NUTS
This coffee is known for its lower acidity, full body and chocolatey nutty flavours throughout. It is still quite smooth with subtle fruity notes. The coffee is best roasted a little darker for an espresso that wont disappointment. A medium-dark roast profile is also suitable for milk based drinks when used in a blend. The taste is mild. The aroma is pleasant without a trace of bitterness. This type of coffee is truly a classic that no one can spoil. Ideal for a daily experience of delicious coffee.
Estate Information
- Country – Brazil
- Type – bourbon
- Farm/Region – Various, Port of Santos
- Altitude – 900 – 1250masl
- Processing – Washed
- SCA specialty score – 80+, Internal score - 80
Tasting Notes
- full body and chocolatey nutty flavours throughout
- Subtle fruitiness with a mild earthy taste.
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