Amazingly bold in a cup, espresso or milk- Apricot, Delicate peach and good body
Yirgacheffe, Grade 2
Best suited to a light-medium roast, espresso style coffee with a small amount of milk creates a strong intense & bold coffee flavour, with notes as described below.
Specialty Coffee Tasting notes
- chocolate finish
- Sweet and creamy
- Suits a medium roast best used for espresso.
- Stone Fruits and milk chocolate
Estate Information
- Region – Yirgacheffe
- Grade – 1
- Screen Size – 18
- Processing – Natural Yirgacheffe
- Packaging – Kraft bags (Roasted)
- Notes - Stone Fruits and milk chocolate
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