COSTA RICA, RICH SWEET FULL BODY WITH ALMOND, SALTED CARAMEL AND CHERRY NOTES. RED WINE
Cup Profile: Sangria acidity lingers through a long molasses, almond and caramel finish.
Roast: Optimal coffee roast suits light to medium roast.
Estate Information
- Country – Costa Rica
- Type – Yellow Bourbon
- Region – San Marcos, Tarrazu
- Owner – Unknown
- Altitude – 1800 masl
- Processing – Natural
- Moisture content – NA
- Screen size – 16/17
- Internal specialty score – 89.75
- Cert – none
- Harvest – Unknown