COSTA RICA, RICH SWEET FULL BODY WITH ALMOND, SALTED CARAMEL AND CHERRY NOTES. RED WINE

Cup Profile -Sangria acidity lingers through a long molasses, almond and caramel finish.
Roast -Optimal coffee roast suits light to medium roast.
In stock -Low supply 35+ kg
Estate Information:
Country – Costa Rica
Type – Yellow Bourbon
Region – San Marcos, Tarrazu
Owner – Unknown
Altitude – 1800 masl
Processing – Natural
Moisture content – NA
Screen size – 16/17
Internal specialty score – 89.75
Cert – none
Harvest – Unknown