NICARAGUA, VERY BALANCED COFFEE WITH GOOD BODY AND SWEETNESS TO THE CUP
Cup Profile: Cups with lots of dark chocolate and spice. Heavycreamy body and subtle lime acidity
Roast: Optimal coffee roast suits medium to dark roast.
Estate Information
- Country – Nicaragua
- Type – Red Bourbon
- Region – Matagalpa and Jinotega
- Altitude – SHG
- Processing – Fully washed
- Moisture content – NA
- Screen size – 15/17
- Internal specialty score – 81.75
- Cert – Rainforest alliance and organic
- Harvest – Unknown